Flavours of Italy: creamy pasta, burrata, flatbreads and more!
Four nights of Italian-inspired flavours, made for sharing.
Settle in at Table by Little Farms, Sentosa and dig into creamy burrata with Prosciutto di Parma and juniper-pickled melon, comforting Rigatoni alla Vodka in a rich, creamy tomato sauce, and rosemary & lemon-pressed chicken with crispy polenta and creamy mushroom sauce.
Then, make room for sourdough flatbreads loaded with flavour, from classic Margherita to Quattro Formaggi and Polpette & 'Nduja. Finish with a silky Lemon Panna Cotta or classic Affogato.
23 & 30 October, 6 & 13 November | From 5pm
Table by Little Farms, Sentosa
Four nights only. Gather your favourite people and dig in! 🇮🇹
A condensed version of our regular menu will be available.
