Monthly Specials, made local 🇸🇬✨

A celebration of flavours we love — reimagined with a Little Farms twist. Sip on the Pandan Coconut Kombucha with coconut water and pandan cloud, or the Salted Maple Jamu Kombucha with ginger, turmeric and a creamy finish.

The Chicken Satay delivers smoky grilled skewers with chilli peanut dressing, while the Otah Risotto is rich, fragrant and packed with mackerel, lemongrass and coconut cream.

For dessert from Simple Cafe, the Pandan Cheesecake is smooth and nostalgic, and the Pear Teh Tarik Tart layers poached pear with tea-infused cream and buttery sable.

Available from 11am onwards — come hungry.