At the Table: The Humble Pit
Join Chef Eugene Sito for an unforgettable dining experience where bold, smoky flavours take centre stage.
Indulge in a thoughtfully curated menu featuring sesame focaccia with smoked butter, Szechuan salmon tartare, smoked siu yuk ssam, and Australian wagyu rump—ending on a rich chocolate olive oil cake.
📍 Little Farms Bar + Grill, Serangoon Garden
📅 20 & 21 August, from 5pm
💵 $88++ per person
Back for 2 nights only—highly anticipated and limited seats available. Reserve now and experience the fire, flavour, and finesse of The Humble Pit. 🔥
