Join us for an unforgettable Spanish Dinner at Little Farms!

Savour authentic flavors with our star dishes using Little Farms high-quality ingredients such as the Bostock Brother Organic Chicken and O’Connor free-range beef.

-Saffron-infused Paella Valenciana
-Chuletón Steak: Juicy, perfectly grilled beef accompanied by crispy Patatas Bravas.

Elevate your experience with exquisite Parés Baltà wines, perfectly paired to complement each dish 🍷.

In this menu, we feature Spanish products from our supplier Ecolah, such as LC roasted piquillo peppers and Obando crispy bread.

Saturday, 28 September 2024
6pm Onwards

21st-22nd September, 28-29th September

Experience a delightful Spanish Tapas Brunch at all Little Farms restaurants on September 21st, 22nd, 28th, and 29th. 

The Spanish Tapas Menu at Little Farms features Charred Chorizo & Creamy Potato Purée, served with roasted piquillo peppers, and a touch of rich Comté cheese. 

Tiger Prawn Ceviche with Crispy Bread, featuring sustainable Selva prawns marinated in zesty lemon and lime, complemented by cucumber, avocado, and crisp bread slices.

Don’t miss the Spanish Cheese Platter, which includes a curated selection of fine cheeses: Manchego, Semi-Aged Mahón, and Carea Raw Milk Rosemary Cheese.