Preheat the oven to 140°C. Warm the turkey for approximately 25 minutes, spraying a little water into the oven every 10 minutes to maintain moisture.

Transfer to a baking dish if needed.
Add a splash of broth if it seems dry.
Cover with foil.
Heat at 350°F (175°C) for 15–25 minutes, until the center hits 165°F.
Microwave reheating (small portions only)
Place stuffing in a microwave-safe dish.
Add 1–2 tablespoons of broth.
Cover with a microwave-safe lid or wrap (leave a small vent).
Heat on medium power for 2–4 minutes, stirring halfway through.
Check temperature—must reach 165°F.

Preheat oven at 160°C & put the Beef Ribeye into the oven for about 15 mins.

Preheat oven at 140°C & put the Pineapple and Honey Glazed Ham into the oven for about 20 mins.

Keep it chilled and serve cold.

Keep it chilled and serve cold.

Preheat oven at 150°C & put the Roasted Root Veggies into the oven for about 10 mins.

Preheat oven at 150°C & put the Roasted Potatoes into the oven for about 10 mins.

Preheat oven at 150°C and put the Heirloom Cauliflower & Broccoli Cheese Gratin into the oven for about 10 mins.

Preheat the oven to 150°C. Warm for 6–8 minutes until heated through