For the first time ever at Little Farms, we’re bringing the exquisite flavours of Korea straight to your plate with Bēok, Singapore’s fully sold-out private home dining experience.

Join us for a 5-course journey through contemporary Korean cuisine, where every dish is crafted with natural, ingredient-forward techniques — from Makgeolli Bread with Burdock Butter, Red Bean & Ricotta, to Spicy Dakgalbi with Thyme Crumble, finishing with the delicate Omija Panna Cotta with Korean Strawberry Compote.

Includes free-flow barley tea with every reservation!

📅 23 January

📍 Little Farms Table, Tanglin MallOne night only.

Seats are limited — reserve your spot now!