A Table For Everyone
We believe good food should be as inclusive as possible. Whether you're managing a food allergy, following a dietary lifestyle, or simply curious about what goes into your plate — we want you to feel welcomed, informed, and cared for every time you dine with us.
Important: Cross-Contact Risk
We operate out of a single kitchen that also handles dairy, shellfish, wheat, and many other allergens. Despite our care and protocols, there is a possibility of cross-contact during preparation.
For this reason, our gluten-free dishes are not suitable for guests with coeliac disease or severe gluten allergies. We want to be upfront about this, because your safety matters more to us than the sale.
If you have a severe allergy, we strongly encourage you to speak with a member of our team before ordering. We'll help you navigate the menu and find the safest option for you — or let you know honestly if we can't accommodate your needs on a given day.
Our kitchen environment
We operate from one shared kitchen. This means allergens including gluten, dairy, shellfish, tree nuts, eggs, soy, and more are handled in the same space every day. We are committed to honesty about this, because we know some guests need certainty, not just care.
Not sure what's right for you?
Our team is trained to help you make the best choice for your dietary needs. Before or when you arrive, don't hesitate to ask. We'd rather take a moment to talk it through than have you worry through your meal.
Dishes marked GFOA can be adapted to gluten-free with the following substitutions:
- Pasta → gluten-free pasta
- Burger bun / bagel → gluten-free bun
- Sourdough toast → gluten-free toast
- Soy dressing → non-soy dressing (where applicable)
Please let your server know when ordering so we can prepare your dish accordingly.
Our dishes are labelled with the following icons to help you order with confidence:
CN — Contains Nuts
DF — Dairy-Free
GF — Gluten-Free
GFOA — Gluten-Free Option Available
VG — Vegan
V — Vegetarian
A note on your gluten-free dish
Every gluten-free dish will be served with a flag to identify it. If your dish arrives without one, please do not consume it — check with a team member before eating. This is a simple step that helps us make sure the right dish always reaches the right guest.