At the Table: Chef Min Yohan’s Korean Table (with Bibim Deli)
Step into a thoughtfully curated 한상 (Han-sang) experience 🍽️ with Chef Min Yohan of Bibim Deli—where the Korean table comes alive in a vibrant, flavour-packed spread made for sharing and savouring. 🇰🇷 From your first bite of crispy seaweed chips topped with delicate beef tartare, to an abundant selection of seasonal 반찬 (banchan), every dish is crafted for balance, depth, and pure comfort.
Indulge in a trio of golden 전 (jeon)—filled with marinated beef, earthy shiitake mushrooms, and juicy shrimp—paired with fresh, aromatic greens for that perfect bite every time ✨For mains, take your pick from expertly grilled mackerel, rich and tender Korean-style steak, or irresistibly crispy Korean fried chicken—served with steamed rice, soothing seaweed soup, and Chef Min Yohan’s signature house-made kimchi.
End on a sweet note with indulgent yakwa ice cream and refreshing omija punch tea 🍵
Join us on 11 September from 5pm at Little Farms Table, Tanglin Mall, and experience the full Korean dining experience at $108. Reserve your seat now 🔥
