14, 21 & 28 Nov | 5pm onwards | Little Farms Cafe, Valley Point

Set sail on a vibrant Caribbean adventure! Begin with the delicate Pan Seared Scallops kissed with corn and coconut foam, then dive into the bold flavours of Trini Doubles, soft flatbread layered with chickpea curry, mango chutney, and a kick of LF Hot Sauce.

Feel the heat with Flame Grilled Jerk Chicken and the comforting warmth of Curry Goat & Rice n Peas, finished with tropical sweetness from Coconut Panna Cotta and golden Plantain Fritters.

✨ Every bite is a taste of the islands — lively, bold, and unforgettable. Reserve your table and let the Caribbean spirit take over!