✨ At The Table: Fresh Catch, Port to Table
Two nights only. A seafood-forward experience 🐟
We’re bringing in fresh catch straight from the fishery port and letting the ingredients shine.
Start with bright, flavour-packed bites like curry crab mousse on sourdough or smoked red snapper ceviche with coconut and pickled apple. Then dive into mains like seafood paella with mussels and prawns, whole coral trout with asam parrilla, or stuffed squid in rich sugo nero.
Set menu at $56++ per person | 1 starter, 1 main and dessert
À la carte options also available!
Limited seats. Exclusive menu just for Little Farms Table, Holland Village
30 & 31 July | From 5pm onwards
Book early — this is a dinner experience you won't want to miss!
