On 19 & 26 September from 5pm onwards, escape to island flavours by the sea.

Pan-seared scallops with corn and coconut foam, the iconic Trini doubles, and smoky jerk chicken hot off the grill. Slow-cooked curry goat with rice ’n peas brings the heart of the Caribbean to your plate, before you end on sweet notes of coconut panna cotta and golden plantain fritters.

Join us for a night of vibrant spices, soulful cooking, and sunshine on a plate — right here at Sentosa. 🥥🔥

Book now!