Join us for a special four-hands dinner with Chef Alysia Chan, MLA’s Lambassador, and Head Chef Rizan Zalani of Little Farms!

Showcasing ethically raised Australian beef & lamb, the menu highlights Grilled Lamb Loin with pumpkin seed risotto and Wood-Smoked Rump Cap, before ending on a decadent Banoffee with goat’s milk dulce de leche atop a lamb fat biscuit crust.

A true carnivore’s dream—one you won’t want to miss.

Join us on 23 & 24 October from 6pm onwards at Little Farms Table, Holland Village!

This event is supported by Aussie Beef & Lamb and sponsored by Roaring Forties.