A hearty feast made for Dad — bold, indulgent, and made to share.

Enjoy a generous 500g Angus OP Rib, perfectly cooked and served with garlic mashed potatoes and charred greens, alongside a delicate BluCurrent pan-fried grouper fillet with burnt cabbage, brown butter, pine nuts, and apple vinegar glaze.

A thoughtfully crafted celebration plate, designed for two to enjoy together.

A simplified version of our regular menu will still be available as well!

📅 20–21 June

🕚 From 11am onwards, for both lunch and dinner

📍 Available at all Little Farms Restaurants

💰 $98++ (good for 2 pax)