From Farm to Fork
Fresh, flavourful, and thoughtfully prepared - explore everything our kitchen has to offer, from farm to fork.
Find our menus below!
Our Menu Highlights
From hormone-free, free-range O’Connor beef to sustainably farmed Selva Shrimp and creamy Australian Hass avocados, our menu is crafted with premium, nutrient-rich ingredients that are as delicious as they are wholesome.
O’Connor Beef is grass-fed on Australian pastures, delivering rich flavour and natural marbling. Ethically sourced, hormone- and antibiotic-free — it’s premium protein you can feel good about.
Naturally raised in mangrove-rich waters, Selva Shrimps bring you the taste of the wild—sustainably harvested, antibiotic-free, and eco-certified. A clean source of protein that’s good for you and the planet.
Savour the pure taste of the Faroe Islands. Our antibiotic-free salmon is sustainably raised in pristine waters, rich in omega-3s and packed with clean protein. A natural choice for your health—and the planet.
Sustainably farmed in New Zealand, these mussels are naturally rich in Omega-3s, haem iron, and essential vitamins. Clean, fresh, and full of goodness in every bite.
Grown under the Australian sun, our Hass avocados are sustainably farmed and naturally rich in heart-healthy fats, fibre, and essential nutrients. Creamy, flavourful, and picked at peak ripeness—they’re a wholesome addition to any meal.
We proudly serve Singapore’s best naturally leavened sourdough from Starter Lab—slow-fermented with natural starters for rich flavour and perfect texture. You’ll also find their artisanal loaves used across all Little Farms kitchens.