French Fridays at Little Farms Table, Tanglin Mall!

22 & 29 August | From 5pm onwards

Join us for a cosy evening of French-inspired fare, where classic technique meets seasonal produce.

Indulge in dishes like seared scallops with thyme butter endives, duck mousse on toasted brioche, and tenderloin steak au poivre served with truffle mash and red wine jus. Finish on a sweet note with our housemade crème brûlée.

Limited seats available — reserve your table now.