After four sold-out nights last year, Chef Grace Kee returns to Little Farms with Singapore’s first open-fire Peranakan grill experience.

Rooted in traditional rempahs and reimagined over flame, her multi-course sharing menu showcases bold, smoky heritage flavours crafted from market-fresh produce. The experience includes free-flow Nasi Ulam and Lemongrass Jelly Dessert.

🔥 Discover Peranakan flavours like never before — book your table now.

19 & 20 March – Little Farms Bistro, Katong Point

26 & 27 March – Little Farms Bar+Grill, Serangoon Garden

Enjoy complimentary Peranakan Tile Painting from 6pm to 8pm by Chalk N Pencils — available to all guests with a dinner reservation.

Highlights include Grilled White Corn from Cameron Highlands, Grilled Rojak with BBQ Youtiao, Pineapple and Tamarind Dressing, Sambal Sotong stuffed with Glutinous Rice, Shiitake and Pork, and more — Otak Otak with Spanish Mackerel and King Prawns, Grilled Angus Ribeye with Buah Keluak Sauce, Spicy Pork Crackling with Babi Guling Mayo, fragrant Nasi Ulam, and finishing with a refreshing Lemongrass Jelly Dessert with White Fungus, Nata de Coco, and Longan in Ginger-Lemongrass Broth.

For families with children, each adult must purchase one set each. Kids’ menu is available for little ones — please indicate in the booking notes! :)