Join us at Valley Point for an indulgent 6-course beef experience ($88 set menu) crafted to showcase the richness and versatility of beef.

From roasted bone marrow with parsley crumb and dry-aged rump tartare with Nanjim dressing, to a delicate beef consommé with shabu slices and pickled mushrooms, every course is a celebration of flavour.

Savour hearty favourites like sambal manis braised short rib and grilled rump cap with Pomme Anna and charred broccolini, before ending on a sweet note with our decadent beef tallow cake, salted caramel, and strawberry compote.

💚 Valley Point, 25 September. From 5pm onwards. Limited seats — book now to secure your spot!