At the Table: Beef Edition

A celebration of exceptional beef, thoughtful sourcing, and honest cooking, AT THE TABLE – Beef Edition brings together three chefs who let quality ingredients shine.

– Chef Tu Phan (Vietnam)
– Chef Richard Tay (Malaysia)
– Chef Rizan Zalani (Singapore)

This six-hands collaboration showcases the best of Meat & Livestock Australia, featuring beautifully marbled cuts, rich flavours, and expertly crafted dishes. No fuss—just great food, good company, and a seat at the table.

Supported by Aussie Beef and Many Peaks. Limited seats available—just $88 for 6 courses!

📅 11 April 2025. Little Farms Table, Holland Village
6pm onwards (first seating at 6pm, last seating at 9pm)